Soups
Beef Oxtail Soup with Grated Dough
A hearty beef oxtail soup that will warm you up and get you back on your feet. The oxtail is roasted first, then simmered slowly with spices and root vegetables to make a rich stock. Finally it is thickened with homemade grated dough made from coarse flour and egg. For a bigger crowd, simply make several times the amount.
Prep: 1 h 30 min
Cook: 2 h 12 min
Servings: 4
Energy: 1343 kcal per serving
Method
01.
Start by making the grated dough. Whisk the egg in a bowl and gradually add enough flour, kneading until you have a firm, cohesive dough. Grate the dough on a coarse grater onto a work surface dusted …
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