A fragrant mushroom soup with a base of onion, ground paprika and plain flour. With potato and processed cheese it becomes beautifully creamy. Fresh herbs finish it off, making it a warming meal.
Chop the onion into small cubes and put it into a saucepan with the heated lard; let it soften. Add the cleaned and chopped mushrooms, fry them with the onion, sprinkle with plain flour and ground pap…
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