Minced Meat
Beef Patties with Lentil Mash
Šošovicový prívarok is a popular Slovak dish, closest to Czech lentil mash but much richer. Chef Marcel Ihnačák prepares it not only with lentils but also with carrots, parsley, onion and garlic. You will also learn to make excellent fried beef patties with spring onions. If you are looking for a traditional recipe with a twist, take inspiration from Slovakia and give this one a try.
Prep: 1 h
Servings: 6
Energy: 138 kcal per serving
Method
01.
Heat the oil in a larger pot and sauté the cleaned carrots, parsley roots and onion, cut into smaller pieces. Add the bay leaves, salt and pepper. After a while, stir in the finely chopped garlic and …
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