Beef & Game
Beef Ragout with Root Vegetables
A fragrant ragout of chunks of meat and root vegetables, slowly simmered with tomato purée and spices until tender. It is never thickened with flour, so it keeps its full flavour and natural consistency. Serve it with bread or potato dumplings, rice or homemade gnocchi.
Servings: 4
Method
01.
Peel the root vegetables, cut them into cubes and fry them in oil until golden brown. Add the finely chopped onion to the fried vegetables and let it turn golden as well.…
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