Name: Beef Shank with Ginger and Chilli
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 800 g beef shank, cut into cubes (Řezníkova čerstvá porce); ceramic sea salt mill Kania; ceramic pepper mill Kania; 4 tbsp organic coconut oil Vita D'or; 100 g ginger; 4 cloves of garlic; 4 hot chillies; 1 red onion; 2 tbsp natural cane sugar Belbake; 1 tbsp ground cinnamon Kania; 4 tbsp soy sauce; 1 l strong beef stock; 1 carrot; 0.5 cucumber; 2 tbsp vinegar; 2 tbsp caster sugar Castello; 100 ml water; 2 tbsp chopped fresh coriander; 400 g jasmine rice Golden sun; garlic chips; 1 spring onion

800 g beef shank, cut into cubes (Řezníkova čerstvá porce)

ceramic sea salt mill Kania

ceramic pepper mill Kania

4 tbsp organic coconut oil Vita D'or

100 g ginger

4 cloves of garlic

4 hot chillies

1 red onion

2 tbsp natural cane sugar Belbake

1 tbsp ground cinnamon Kania

4 tbsp soy sauce

1 l strong beef stock

1 carrot

0.5 cucumber

2 tbsp vinegar

2 tbsp caster sugar Castello

100 ml water

2 tbsp chopped fresh coriander

400 g jasmine rice Golden sun

garlic chips

1 spring onion

Beef Shank with Ginger and Chilli

Beef Shank with Ginger and Chilli

Prep: 2 h

Servings: 4

Energy: 252 kcal per serving

Method

01.

The full method is for members

Ingredients

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