Name: Venison Goulash with Bread Dumplings
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 2 h 20 min
Yield: 4
Ingredients: 750 g venison; 100 g bacon; 100 ml red wine; 2 onions; 3 cloves garlic; 2 tbsp lard; ground pepper; salt; crushed caraway seeds; 0.5 tsp dried thyme; 1 tsp marjoram; 1 tbsp tomato purée; 1 tbsp ground sweet paprika; 4 juniper berries; 2 bay leaves; 1 tbsp cranberry jam; 1 l water (or meat stock); 2 tbsp plain flour; bread dumplings or bread, as needed

750 g venison

100 g bacon

100 ml red wine

2 onions

3 cloves garlic

2 tbsp lard

ground pepper

salt

crushed caraway seeds

0.5 tsp dried thyme

1 tsp marjoram

1 tbsp tomato purée

1 tbsp ground sweet paprika

4 juniper berries

2 bay leaves

1 tbsp cranberry jam

1 l water (or meat stock)

2 tbsp plain flour

bread dumplings or bread, as needed

Venison Goulash with Bread Dumplings

Venison Goulash with Bread Dumplings

Prep: 30 min

Cook: 1 h 50 min

Servings: 4

Energy: 520 kcal per serving

Method

01.

The full method is for members

Ingredients

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