Grilled Veal Loin with Carrots Roasted in Foil
Veal loin is a popular cut of meat, widely used in Austria and Latin America alike. This time chef Roman Paulus took his inspiration from Latin American cuisine and in his video recipe shows how to season the meat and grill it so that it is nicely sealed outside yet beautifully juicy inside. As a side we prepare carrots roasted in foil with cumin and herbs – you can happily add celeriac, parsnip or sweet potatoes too – and finish them with a herb salsa on top. And don't despair if the weather outside is no longer fit for grilling: following the same method, the whole recipe works just as well at home in a pan and the oven.
Prep: 1 h
Servings: 4
Energy: 138 kcal per serving
Method
01.
Season the meat on both sides with salt and pepper, sprinkle with rosemary leaves and grill on both sides. First let it seal over the hot zone, then finish cooking in the cooler part of the grill unti…
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