Soups
Beef Soup with Beans and Root Vegetables
This hearty beef soup starts with a slow-cooked broth flavoured with carrot, parsley root, celeriac, onion and garlic. Near the end, potatoes and pre-soaked beans are added, turning it into a satisfying meal. Serve it sprinkled with fresh parsley, drizzled with olive oil and accompanied by toasted bread.
Prep: 2 h
Servings: 6
Energy: 56 kcal per serving
Method
01.
Soak the beans in water the day before.…
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