Soups
Classic Czech Bean Soup
Bean soup is a classic of Czech cooking. The beans are simmered with carrot, onion and a smooth roux, making a hearty dish that really fills you up. It can also be served as a main course on its own, ideally with fresh bread.
Total: 30 min
Servings: 5
Method
01.
Rinse the beans and soak them in water for 6 hours. Cook them in the same water until tender together with the whole carrot and onion. Make a pinkish roux from the lard and flour, dilute it with warm …
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