Beef & Game
Beef Steak with Port Wine Sauce and Fries
Would you like to wow your other half with a perfectly cooked steak? But don't stop there. The flavour of the meat is beautifully complemented by a port wine sauce. For a side, we recommend fries (perhaps with truffle salt) and lovely green beans in butter.
Prep: 20 min
Cook: 35 min
Servings: 2
Energy: 1191 kcal per serving
Method
01.
For the port sauce, pour 100 ml boiling water over the dried mushrooms and leave them to stand for 10 minutes. In a saucepan, melt the butter, add the shallot, thyme and a pinch of salt, and cook gent…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
