Starters & Salads
Beef Tartare
Beef tartare is a classic starter that will please any lover of raw meat. It is based on good-quality beef tenderloin, complemented by finely chopped onion, mustard, ketchup and egg yolks. We also show you how to cut an onion safely and without tears. Serve the finished tartare with fragrant toast rubbed with garlic.
Prep: 40 min
Servings: 6
Energy: 264 kcal per serving
Method
01.
Remove the sinews from the meat (there may be a few bits), then mince it, twice if you like. You can also scrape the meat with a knife, which is laborious but gives the best result.…
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