Starters & Salads
Tuna and Egg Spread with Cream Cheese
Tuna is a fish rich in protein, which makes it a great base for a light cold spread. Combined with boiled eggs, Lučina, mustard and spring onions, it turns into a fresh-tasting spread lifted by lemon juice and zest. Serve it on fresh or toasted bread – it is ready in half an hour.
Prep: 20 min
Cook: 10 min
Servings: 1
Energy: 870 kcal per serving
Method
01.
Boil the eggs in boiling water for about 10 minutes until hard-boiled. Cool them quickly and peel.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
