Spinach from the school canteen may not have the best reputation, but this recipe from Michelin chef Oldřich Sahajdák will change your mind. Beef with garlic and spinach becomes a dish you will want to make again and again.
Remove the stalks from the spinach, wash it, cut it into wider strips and soak in iced water for 15 minutes. If using baby spinach, simply wash it. Preheat the oven to 200 °C.…
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