Starters & Salads
Beetroot and Garlic Spread
A hearty yet refreshing spread made from boiled beetroot, lifted with garlic, onion and sour cream. It tastes great on fresh bread, but you can just as well serve it as a side dish with meat. It is easy to make and ready in under an hour.
Total: 45 min
Servings: 4
Method
01.
Boil the beetroot in salted water, then leave it to cool and peel it. Crush the garlic with salt, or grate it. Finely chop the onion.…
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