This warm Niçoise-style salad is an ideal spring dish. It combines roasted new potatoes, spinach, sun-dried tomatoes and eggs. The dressing with olive oil, vinegar and capers gives it a fresh taste.
Preheat the oven to 200 °C. Drizzle the potatoes with 2 tsp oil, place on a baking tray and roast for 20 minutes, turning halfway through. The potatoes should be crispy, golden and cooked through.…
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