Vegetarian
Beetroot and Walnut Spread
A hearty yet refreshing spread made from cooked beetroot that comes together in twenty minutes. Walnuts, garlic and sour cream bring out the sweet, earthy flavour of the beetroot beautifully. It tastes wonderful on dark bread and looks lovely on a festive table too.
Total: 20 min
Servings: 6
Method
01.
Grate the cooked and peeled beetroot, add the grated garlic, then stir in the chopped walnuts, sour cream and mayonnaise and season with salt and pepper. Chill the finished spread, then spread it on b…
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