Tomato soup tastes best when made with real tomatoes, ideally peeled. The flesh then cooks down beautifully and there are no bits of skin in the soup. Feel free to replace fresh tomatoes with canned ones. Don't be afraid to add a pinch of sugar, cinnamon and thyme – the soup will be balanced and creamy, so even children will enjoy it.
If using fresh tomatoes, score the skin (at the tip and in a cross), place them in a colander and pour over boiling water. The skin will then come off easily. Chop the tomatoes finely.…
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