Vegetarian
Homemade Czech Cream Cheese
Make silky smooth lučina at home from plain yoghurt and whipping cream. All you need is a colander, a cloth and a little time – the result is delicious and completely lump-free. Serve it as a spread or a dip, seasoned savoury or sweet.
Method
01.
Mix the yoghurt with the cream and salt. Do not whip the cream (33–40%), just pour it into the yoghurt. Pour everything into a larger colander lined with a clean cloth or nappy, set it over a saucepan…
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