Name: Beetroot Chutney
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 500 g beetroot; 250 g red onion; 250 ml white wine vinegar; 110 g granulated sugar; coriander seeds, as needed; mustard seeds, as needed; allspice, as needed; sea salt, as needed

Preserves & Pickles

Beetroot Chutney

Beetroot is one of the stars of autumn vegetables and it certainly holds its own in cold cooking. In this simple chutney it meets onion, wine vinegar and a few spices. A jar goes beautifully with meat and cheese at a barbecue, and it also makes a lovely edible gift for friends and family.

Prep: 25 min

Cook: 50 min

Servings: 1

Energy: 859 kcal per serving

Members only

Method

01.

Wash the beetroot well and boil for about 20 minutes. Let them cool, peel them and chop roughly into small pieces.…

The full method is for members

Membership for CZK 159 a month unlocks the method of every recipe.

Get membership

Ingredients

500 g beetroot

250 g red onion

250 ml white wine vinegar

110 g granulated sugar

coriander seeds, as needed

mustard seeds, as needed

allspice, as needed

sea salt, as needed

Beetroot Chutney

Beetroot Chutney

Prep: 25 min

Cook: 50 min

Servings: 1

Energy: 859 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Homemade Czech Liver Pâté in Jars

Milotické okurky (Czech Pickled Cucumbers Without Cooked Brine)

Vegetable Toast Topping with Courgettes, Peppers, Aubergine and Mushrooms