Preserves & Pickles
Marinated Roasted Peppers with Garlic and Basil
The season for juicy, fragrant peppers is in full swing, and you may be wondering what to do with them. You can roast them, peel them and make a delicious summer salad. We'll show you an easy method that lets you peel them in no time.
Prep: 3 h
Servings: 1
Energy: 1329 kcal per serving
Method
01.
Wash and dry the peppers and roast them whole on a rack in the oven for 2-2.5 hours at 120 °C (100 °C in a fan oven). While still hot, put them in a plastic bag or a well-sealable container and let th…
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