Starters & Salads
Beetroot Salad with Cottage Cheese and Rocket
This beetroot salad with cottage cheese is a fresh, colourful dish for anyone who enjoys light food. Sweet beetroot meets fragrant herbs and creamy cheese. A dressing of olive oil, honey and red wine vinegar gives the salad a pleasant sweet-and-sour flavour. Serve it as a starter or as a refreshing light lunch.
Prep: 30 min
Servings: 2
Energy: 267 kcal per serving
Method
01.
Cook the beetroot in salted water with 1 clove of garlic and a bunch of thyme until tender. Then peel it, cut it into small cubes and transfer to a bowl. Add 4 tbsp olive oil, 2 tbsp honey, 4 tbsp red…
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