Starters & Salads
Stuffed Rolls with Sardine and Vegetable Spread
Looking for ideas for party or family celebration food? These stuffed rolls are a tasty yet simple alternative to classic open sandwiches. Hollowed-out rolls are filled with a spread made from sardine paste, butter and the bread crumb, with chopped pepper and peas added, then left to rest overnight. The next day you simply slice them and serve.
Prep: 30 min
Servings: 1
Energy: 1128 kcal per serving
Method
01.
Preparing the rolls: cut off the tips of the rolls and hollow out the soft crumb.…
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