Sides & Sauces
Beurre Blanc Sauce
Beurre blanc is a delicate butter sauce whose distinctive flavour comes from white wine, wine vinegar, shallots, thyme and cayenne pepper. Thanks to its creamy colour and smooth consistency, it suits an exclusive dinner as well as an everyday lunch. In the Lidl Culinary Academy, chef Roman Paulus reveals several tricks for preparing it.
Prep: 30 min
Method
01.
Bring the white wine, white wine vinegar, finely chopped shallots, a few thyme leaves and a little salt to the boil in a saucepan and reduce by half. Then gradually whisk in the cubes of butter, strai…
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