Sides & Sauces
Ukrainian Homemade Bread
The harsh winters of Eastern Europe call for a proper loaf of homemade bread. This Ukrainian recipe turns a simple yeast dough into soft, fragrant rolls with garlic and fresh parsley. Serve them with soup, as a side, or simply with butter.
Total: 2 h
Servings: 8
Method
01.
Pour the lukewarm water into a bowl, add the sugar and yeast, stir lightly and leave to stand for 10 minutes. Stir in 250 g of the flour, cover with cling film and leave to rest in the fridge overnigh…
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