Cakes & Desserts
Bishop's Bread with Candied Fruit and Chocolate
A light, airy bishop's loaf filled with candied fruit, nuts and chopped chocolate. The batter, lifted by whipped egg whites, is baked in a deer-back tin and finished with a chocolate glaze. A lovely bake for coffee time or a festive table.
Prep: 30 min
Cook: 40 min
Servings: 1
Method
01.
Preparing the tin: Grease a deer-back loaf tin with fat and dust it with flour. Start preheating the oven to 170 °C.…
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