These blueberry pastries with quark filling are small puff pastry cases. They are filled with juicy blueberries and a light quark and custard cream. Once baked, leave them to cool and serve as a sweet treat.
Make the custard from the milk and custard powder, then leave it to cool, stirring occasionally. Whisk the cooled custard with the quark, egg and sugar. You can add rum.…
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