Preserves & Pickles
Black and Red Currant Jam
A currant jam made from black and red currants that we can put together in no time. We let the juice from the blended fruit drip through a cloth and then briefly boil it with gelling sugar. It is ready in 30 minutes and contains no unnecessary colourings or unwanted additives.
Total: 30 min
Method
01.
Mince the red and black currants (or just one variety) in a kitchen blender or food processor, then let the juice drip from the resulting mixture through a cloth. It is best to leave it dripping overn…
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