Preserves & Pickles
Sea Buckthorn Jam
Homemade sea buckthorn jam is made with fresh berries, sugar, citric acid and gelling agent. The berries are first stewed and blended, the juice is strained and then boiled with the gelling agent and sugar. All you have to do is fill the finished jam into clean jars and let it cool.
Total: 1 h
Method
01.
Wash the ripe sea buckthorn berries thoroughly, put them in a larger pot, stew them and blend with an immersion blender. Pass the mixture through a fine sieve to remove the seeds and skins. You will l…
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