Make this easy spiced plum chutney, where sweet plums meet fiery chilli, ginger, ground paprika and onion. Serve the finished mixture with grilled meat or cheese. It is a great way to use up the summer harvest, and it also makes an edible gift, perhaps for Christmas.
Put all the ingredients except the sugar and salt into a large saucepan and mix well. Slowly bring to the boil, then lower the heat, cover and cook for 10 minutes until the plums are completely soft.…
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