Vegetarian
Black Lentils with Root Vegetables (Warm Salad or Side Dish)
Black lentils tossed with buttery carrot and celeriac, flavoured with tomato purée and fresh herbs. A simple meat-free dish that works as a warm salad, a light main or a side for fish. Ready in 40 minutes.
Total: 40 min
Servings: 1
Method
01.
Fry the carrots and celeriac, cut into thin strips, in butter or oil until golden, then briefly fry the tomato purée with them. Pour in a little water or stock so the purée has a creamy consistency, a…
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