Name: Nepalese-Style Fried Eggs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 6 hard-boiled eggs; 1/2 tsp turmeric; 2 tbsp oil for frying the eggs; 4 medium tomatoes; 2 red and 2 green chillies (I used ram's horn peppers); 2 medium onions or shallots; 1 clove garlic; 1 tsp chilli flakes; 2 tbsp oyster sauce (soy sauce as a substitute); 1/2 tsp ground coriander; 1/2 tsp garam masala; 1/2 tsp ground cumin; salt; about 2 tsp cane sugar; coriander leaves for sprinkling; rice or bread for serving, as needed

6 hard-boiled eggs

1/2 tsp turmeric

2 tbsp oil for frying the eggs

4 medium tomatoes

2 red and 2 green chillies (I used ram's horn peppers)

2 medium onions or shallots

1 clove garlic

1 tsp chilli flakes

2 tbsp oyster sauce (soy sauce as a substitute)

1/2 tsp ground coriander

1/2 tsp garam masala

1/2 tsp ground cumin

salt

about 2 tsp cane sugar

coriander leaves for sprinkling

rice or bread for serving, as needed

Nepalese-Style Fried Eggs

Nepalese-Style Fried Eggs

Prep: 25 min

Cook: 20 min

Servings: 2

Energy: 574 kcal per serving

Method

01.

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Ingredients

Sauce

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