You can never have too many bundt cake recipes – and this blueberry and lemon version definitely earns its place in your recipe book. The lemon zest gives it freshness, the yogurt keeps it moist and the blueberries make it wonderfully juicy. Delicious with an afternoon coffee or on a festive table.
Preheat the oven to 175 °C. In a bowl, mix the flour with the baking powder and a pinch of salt.…
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