Planning to bake a cake for a celebration? A simple, moist cocoa sponge is the perfect base. It comes together in no time, and then you only need to choose a suitable cream and decoration – and you're done.
First, prepare a 23 cm cake tin. Open it, place a sheet of baking paper on the base and close the ring – trim any paper sticking out over the sides. Grease the sides with fat or spray oil (not necessa…
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