Minced Meat
Bolognese Stuffed Potatoes
Potatoes hollowed out and filled with a juicy mixture of minced meat, tomato purée and garlic. They bake beautifully golden in the oven, and Parmesan adds a rich flavour. Serve with vegetables and a sprinkling of grated Parmesan.
Total: 30 min
Servings: 4
Method
01.
Heat the oil in a pan and fry the salted and peppered minced meat in it. Add the crushed garlic (3 cloves) and the tomato purée (100 g) mixed with a tablespoon of sugar, and fry for about two more min…
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