Minced Meat
Pohlreich's Hamburger
The burger you have only dreamed of – juicy beef, fresh vegetables and fragrant spices. This recipe from Pohlreich makes 6 portions in just 30 minutes. Perfect for a summer barbecue with friends.
Total: 30 min
Servings: 6
Method
01.
Mix all the burger ingredients in a large bowl and stir well. Shape the mixture into 6 flat patties, cover them with cling film and place in the fridge.
02.
Prepare the grill for direct grilling. Grill the burgers for 3–5 minutes on each side. Cut the rolls in half and put them on the grill – half a minute to one minute is enough.
03.
Place a lettuce leaf on the bottom half of a roll first, then add the meat, onion, a slice of tomato, sauce to taste, and top with the other half of the roll.
