Drinks
Bombardino (Hot Egg Liqueur Drink)
Bombardino is a warming creamy drink that we associate with Italian ski slopes and winter holidays. Thanks to egg liqueur, whisky and milk with cream, you can make a rich and delicious drink at home. It is easy to prepare for family or friends and serve as a pleasant end to a cold day.
Prep: 10 min
Cook: 10 min
Servings: 6
Energy: 432 kcal per serving
Method
01.
Heat the egg liqueur with the whisky in a saucepan. The mixture should be hot but must not boil.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
