Beef & Game
Braised Beef Shoulder in Carrots
Braised beef shoulder in carrots is a tender, subtly sweet dish that is especially popular with children. The carrots give the meat a pleasant sweetness and help create a rich sauce. Serve it with boiled potatoes tossed in butter and sprinkled with chives. It tastes just as memorable as mum's ragout.
Prep: 20 min
Cook: 1 h 45 min
Servings: 4
Energy: 965 kcal per serving
Method
01.
Heat 50 g of butter in a pot and fry the onion in it until light golden; this takes about 6 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
