Beef & Game
Hearty Czech Beef Goulash
A hearty beef goulash made with beef shin that rewards a little patience – the flavours develop best when it is left to rest. Golden onions fried in lard, sweet ground paprika and tomato purée come together in a rich, fragrant sauce. Thanks to the pressure cooker the meat becomes tender in 20–40 minutes, and the whole dish is on the table in about an hour and a quarter. Serve it with fresh bread or steamed bread dumplings.
Prep: 25 min
Cook: 50 min
Servings: 5
Energy: 280 kcal per serving
Method
01.
Peel and wash the onions and garlic. Chop the onions finely and press the garlic. Wash the pepper, remove the seeds and cut it into thin strips.…
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