Poultry
Braised Chicken in Orange Sauce
Season the chicken pieces with salt and arrange them in a dry casserole dish together with colourful peppers cut into strips. Pour over a sauce made from chicken stock, ketchup, orange juice, soy sauce, honey and garlic. Braise the meat slowly until it is nicely tender and the sauce is thick and glossy. The result is juicy chicken with a pleasant sweet-and-sour flavour.
Prep: 2 h
Cook: 2 h
Servings: 4
Energy: 104 kcal per serving
Method
01.
Preparing the chicken: Place the salted chicken pieces in a dry casserole dish and sprinkle with the peppers cut into strips. Prepare the sauce and pour it over the meat.…
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