Poultry
Juicy Duck Breast with Sweet Potato Purée and Vegetable Ragout
Duck breast in a modern style: juicy, herb-scented and with crispy skin. There is no need to fear long roasting or heavy food – this recipe is quick and easy. Delicate sweet potato purée, sautéed vegetables and a fresh balsamic sauce beautifully complement the flavour of the meat. Chef Jan Souček's recipe shows you step by step how to make it.
Prep: 45 min
Cook: 1 h 15 min
Servings: 4
Energy: 672 kcal per serving
Method
01.
Wash the beetroot and boil or bake it unpeeled until tender; this takes about 35–50 minutes (depending on size and quality).…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
