Poultry
Roast Duck with Tomatoes and Homemade Lokše (Czech Potato Flatbreads)
We fill the duck with tomatoes, Black Forest ham and fresh thyme, then roast it slowly with red wine and stock. The roasting juices are poured over homemade potato lokše, which go perfectly with roast duck. The result is juicy meat with crisp skin and a fragrant sauce that deserves a place on the festive table.
Prep: 2 h 30 min
Servings: 5
Energy: 267 kcal per serving
Method
01.
The day before, rub the duck thoroughly with salt and leave it to rest in the fridge. Then rinse it, pat it dry and fill the cavity with alternating layers of ½ peeled tomato, a slice of Black Forest …
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