Vegetarian
Braised Kohlrabi, Carrots and Potatoes with Marjoram Sauce
Kohlrabi, carrots and potatoes are simmered with bacon and onion in stock until tender. Fragrant marjoram sauce turns them into a satisfying meat-free meal. Finally, the dish is thickened with a light butter roux and left to bubble gently for a moment.
Prep: 15 min
Cook: 30 min
Servings: 3
Energy: 372 kcal per serving
Method
01.
Peel the kohlrabi and potatoes and cut them into evenly sized sticks; if using large carrots, cut them the same way.…
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