Vegetarian
Chlebové placky (Czech Pan-Fried Flatbreads) with Sour Cream and Cheese
Homemade pan-fried bread flatbreads with sour cream, garlic and melted cheese. The dough made from plain flour, yeast and water is left to rise, then the flatbreads are cooked dry in a frying pan. As they cook, the cheese melts and the sour cream mixture soaks partly into the flatbread. They make a great meat-free meal or a hearty snack.
Prep: 15 min
Cook: 30 min
Servings: 8
Energy: 354 kcal per serving
Method
01.
Prepare the dough: First dissolve the sugar in 200 ml water, add the yeast and leave to stand for about 15 minutes. Stir the salt into the sifted flour, pour in the oil, the yeast mixture and the rema…
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