Pork
Braised Leaf Spinach with Bacon
Braised leaf spinach with bacon and onion is a quick and tasty side dish or a meal on its own. We season it gently with garlic, salt and pepper and cook it until tender. Finally, we thicken the spinach with egg and add whipping cream if needed.
Servings: 3
Method
01.
Chop the bacon and the large peeled onion finely and fry them together until golden. Add the washed and chopped spinach, or add frozen spinach, season with grated or chopped garlic, salt and pepper, a…
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