Kapustové karbanátky se sýrem a uzeninou (Czech Cabbage Patties with Cheese and Ham)
Cabbage, smoked meat and cheese come together in tasty patties that are coated in breadcrumbs and fried until golden. Serve them with mashed potatoes or boiled potatoes and homemade tartar sauce or dip. They make a great warm lunch or dinner.
Servings: 4
Method
01.
Cook the cabbage in salted water until tender, then drain it, let it drip, and once cooled, squeeze out any excess water. Chop it finely and put it in a bowl.
02.
Add the finely chopped ham, grated cheese, salt, and season with garlic, spices or herbs to taste. Mix everything well, thicken with flour as needed (you can also use breadcrumbs), and mix again. With wet hands, form small patties, coat them in breadcrumbs, and fry them in hot oil in a non-stick pan on both sides until golden. Place the cooked patties on a paper towel to drain off excess fat.
03.
Serve with mashed potatoes or boiled potatoes and homemade tartar sauce or dip.
