Pork
Braised Pork Cutlets with Ginger, Baby Carrots and Spinach
Ginger is one of the most sought-after ingredients, especially in the winter months, and it is known for its strengthening effects on the body. In this recipe we use it to braise pork cutlets together with baby carrots and fresh spinach. It is an easy dish that you can make in about an hour, and it tastes best with boiled potatoes.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 160 kcal per serving
Method
01.
Beat the cutlets lightly, season them with salt and pepper and make a small cut along the edges.…
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