Roast Pork Leg with Sauerkraut and Potato Dumplings

Name: Roast Pork Leg with Sauerkraut and Potato Dumplings
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 2 onions; 1 head of garlic; 5 Mikado bay leaves; 600 g boneless pork leg (Řezníkova čerstvá porce), whole; Kania ceramic sea salt mill; Mikado whole caraway; pork stock, for pouring under the meat; 1 tbsp Castello plain flour, for dusting; 1 tbsp Pikok pork lard; 50 g Pikok English bacon; 1 onion; 1 pinch Mikado whole caraway; 400 g Freshona sauerkraut with wine; 1 smaller potato; 300 g potatoes; 1 egg, size M; 100 g Castello coarse flour; 2 tbsp Pikok pork lard; 1 onion; 1 tbsp fresh flat-leaf parsley; 1 onion; Castello plain flour, for coating; 1 tsp Mikado sweet ground paprika; Promienna rapeseed oil, for frying

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Roast Pork Leg with Sauerkraut and Potato Dumplings

Roast Pork Leg with Sauerkraut and Potato Dumplings

Prep: 2 h 30 min

Servings: 4

Energy: 198 kcal per serving

Method

01.

The full method is for members

Ingredients

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