Pork
Pork Hash with Marjoram
Meat hash is a classic of Czech cooking that makes excellent use of leftover boiled or roast pork. With bread rolls soaked in stock, fried onion, marjoram and garlic it turns into a smooth, cohesive purée that is baked until golden. Serve it with boiled potatoes and cucumber salad.
Prep: 25 min
Cook: 40 min
Servings: 6
Energy: 176 kcal per serving
Method
01.
Cut the bread rolls into cubes and pour the meat stock over them. Leave the stock to soak into the rolls.…
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