Braised Pork Slices in a Spicy Sweet-and-Sour Sauce

Braised Pork Slices in a Spicy Sweet-and-Sour Sauce
Pork

Braised Pork Slices in a Spicy Sweet-and-Sour Sauce

Pound the pork slices, coat them in plain flour and fry them quickly. Then braise them in a spicy sweet-and-sour sauce with tomatoes, balsamic vinegar and cane sugar. The dish is completed with sautéed mushrooms, pepper and spring onion. Serve, for example, with mashed potatoes.

Prep: 1 h
Cook: 1 h 30 min
Servings: 3
Energy: 393 kcal per serving
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Method

01.

Cut the pork into slices, pound them, and score the edges. Season with salt and sprinkle with curry powder.…

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Ingredients

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