Pound the pork slices, coat them in plain flour and fry them quickly. Then braise them in a spicy sweet-and-sour sauce with tomatoes, balsamic vinegar and cane sugar. The dish is completed with sautéed mushrooms, pepper and spring onion. Serve, for example, with mashed potatoes.
Cut the pork into slices, pound them, and score the edges. Season with salt and sprinkle with curry powder.…
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