Pork
Potato Gnocchi with Bryndza and Braised Ham
These tender potato gnocchi are served with creamy bryndza and pieces of cooked ham. Roman Paulus complements them with sautéed beetroot and fresh chives. The recipe comes from kuchynelidlu.cz.
Prep: 1 h 15 min
Servings: 4
Energy: 93 kcal per serving
Method
01.
Cook the potatoes in their skins in salted water until tender, drain, leave to cool slightly, peel and pass through a ricer into a bowl. Season with salt to taste, add the egg yolk and egg, mix, and a…
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